La Mar Doha presents ‘Trilogy of Cultures’: A night where Peruvian flavours unite

La Mar Doha Presents ‘Trilogy of Cultures’

La Mar by Gastón Acurio at InterContinental Doha Beach & Spa, a Michelin-recommended restaurant, announced “Trilogy of Cultures,” a unique culinary event celebrating the rich fusion of Peruvian cuisine.

An Evening of Cultural Fusion

For one exclusive night, three renowned chefs from the Acurio family will unite to offer a four-course dining experience that blends the Japanese, Chinese, and traditional Criolla influences that define Peruvian gastronomy.

Chef Kaoru Chang: Japanese-Peruvian Nikkei Cuisine

Chef Kaoru Chang, Executive Chef of La Mar Bellevue in Seattle and a third-generation Nikkei chef, presents a refined take on Nikkei cuisine. With over 19 years of experience, including work at Nobu and Juvia Miami Beach, he showcases a delicate balance of Japanese technique combined with Peruvian soul.

“My dishes reflect a harmony between Japanese precision and Peruvian creativity, inspired by a lifetime of global culinary exploration.”

Chef Jesus Delgado: Bold Chinese-Peruvian Chifa Flavours

Chef Jesus Delgado, Corporate Executive Chef of JARANA & Tanta, offers guests the comforting and vibrant taste of Chinese-Peruvian Chifa cuisine, highlighting the deep cultural connections in Peru’s food heritage.

Experience

Four-course bespoke menu
Fusion of Japanese, Chinese, and Criolla culinary traditions
Signature dishes reflecting individual chefs' international backgrounds

Author’s summary: La Mar Doha’s “Trilogy of Cultures” celebrates the artistic blend of Peruvian cuisine's Japanese, Chinese, and Criolla roots through a unique collaborative dining experience.

The Peninsula Qatar — 2025-11-07