Lee Murdoch named executive chef at Seaton House

Lee Murdoch Named Executive Chef at Seaton House

Lee Murdoch has been appointed executive chef at Seaton House in St Andrews. He takes over from Mark Drummond, who served as culinary director from December last year. Murdoch will collaborate closely with Roy Brett, the chef founder of Ondine Oyster & Grill and head of culinary for UK and Europe at Valor Hospitality.

Career and Background

Murdoch recently helped launch the 140-cover Coal Shed steakhouse in Brighton in October 2024. Throughout his career, he has held senior roles in kitchens and hotels across the UK, Asia, and the Middle East, including at Trump Turnberry in Scotland. He is a recipient of the Royal Academy of Culinary Arts Award for Excellence.

Role at Seaton House

As executive chef, Murdoch will oversee the hotel’s food and beverage operations, which include the Board Room, Bow Butts Bar, and Ondine Oyster & Grill.

"He will work alongside chef founder Roy Brett, who is behind the Ondine Oyster & Grill restaurant at the hotel. Brett is also head of culinary UK & Europe for Valor Hospitality, which manages the 42-bedroom Seaton House."

Seaton House is managed by Valor Hospitality and features 42 bedrooms, with culinary leadership focused on elevating its dining venues.

Author's summary: Lee Murdoch brings extensive international experience and culinary accolades to lead Seaton House's food and beverage offerings, enhancing its dining reputation under Valor Hospitality.

The Caterer — 2025-11-05