A New Study Links Urinary Tract Infections With Consumption of Contaminated Meat
A new study suggests that 1 in 5 urinary tract infections (UTIs) may be caused by consuming tainted meat, including chicken, turkey, pork, or beef, contaminated with E. coli.
According to the research, the consumption of contaminated meat is a significant factor in the development of UTIs.
Any time scientists uncover new findings about the harms of meat consumption, we inch another step closer to a world free from the consumption of helpless animals.
The study's findings are significant, and meat eaters should be aware of the potential risks associated with consuming contaminated meat.
Author's summary: Study links UTIs to contaminated meat consumption.