To celebrate World Chefs Day on October 20, we're honoring Melbourne's professional cooks. We appreciate their hard work and dedication to serving the best food in town.
Cheers to the chefs who spend countless days and nights perfecting their craft. The daily grind can be tough, but their passion and perseverance lead to success.
We asked Melbourne's top chefs for their best recommendations. Peter Gunn, who started as a kitchen hand in New Zealand, shared his insights. He worked with renowned chefs like Dan Hunter, Teague Ezard, and Ben Shewry.
They matter more in the long run.
Author's summary: Celebrating World Chefs Day with Melbourne's top chefs.