Virginia's coastline is renowned for its exceptional seafood restaurants, making it challenging to secure a table at the best ones.
Locals often book weeks in advance to savor dishes like buttery crab cakes and freshly shucked oysters.
Getting a table at the best ones can feel like winning the lottery.
Tourists usually learn the hard way that not having a reservation results in long waits or no seat at all.
A rooftop restaurant stands out with its Asian-inspired seafood and stunning Atlantic views, particularly during sunset.
Reservations are required for dinner, and weekend slots fill up quickly.
Author's summary: Virginia's top seafood spots require advance booking.