A travel vlogger recently showcased the culinary side of the Mandovi Express, a daily train connecting the Chhatrapati Shivaji Maharaj Terminus (CSMT) in Mumbai with Madgaon Junction (MAO) in Goa. Known for its picturesque Konkan route, the train has earned a reputation as a “foodie’s delight on rails.”
The Mandovi Express is famed for its scenic journey along India’s western coast, winding through lush greenery, tunnels, and rivers. The vlogger highlighted that beyond its breathtaking views, the train offers a taste of regional cuisine, making it unique among Indian Railways services.
According to the vlog, the Mandovi Express serves freshly prepared meals, with vendors offering both vegetarian and non-vegetarian dishes. Popular items include local snacks, thalis, and chai breaks that complement the changing landscapes outside the window.
“You don’t just travel from Mumbai to Goa—you enjoy the flavors of the Konkan coast along the way,” said the vlogger.
The video notes that the train maintains a mix of station-based vendors and onboard pantry services, allowing passengers to choose from a variety of local delicacies like batata vada, fish curry, and rice.
The vlogger’s audience responded enthusiastically, praising the concept of a journey that turns into a culinary exploration. Many commenters appreciated how the Mandovi Express retained the charm of traditional Indian train travel while embracing the country’s food culture.
A vlogger’s exploration of the Mandovi Express reveals how this scenic Mumbai-Goa train blends visual beauty with authentic regional cuisine, offering passengers a flavorful travel experience.
Author’s Summary: The Mandovi Express blends the beauty of India’s Konkan coast with authentic onboard cuisine, creating a journey that delights both sight and taste.