New research reveals that family traditions remain at the heart of Thanksgiving celebrations across the United States. A nationwide survey of 5,000 Americans found that 55% cherish at least one family recipe passed down through generations, and many consider it an essential part of their holiday meal.
The study, commissioned by Jennie-O and conducted by Talker Research, highlights how diverse cultural backgrounds shape Thanksgiving menus across the country.
“Some are still a family secret, as one respondent only knew the main ingredient — potatoes — which are stuffed with ingredients only the elders of the family have access to. Someday I’ll have that privilege.”
Other participants shared their unique traditions, such as frying broccoli based on an Italian great-grandmother’s recipe or preparing a Hawaiian smoked turkey using an imu.
For those who cook generational dishes during the holiday season, 58% value the nostalgia these meals evoke, while 53% enjoy sharing their family recipes with others.
Thanksgiving still thrives on family tradition, as old recipes connect generations through shared flavors, emotions, and cultural heritage.