Beloved Chef’s New Sydney Venue Promises to Impress
The British chef famous for his love of linen and sauvignon blanc is launching his flagship Australian restaurant. Known for his approachable style and passion for quality wine, Rick Stein will open [translate:Rick Stein At Coogee] on December 1.
Location and Ambiance
Set above the sands of [translate:Coogee] Beach, the restaurant is part of the extensive renovation of the InterContinental Hotel. It will serve as a local flagship alongside the Steins’ other restaurants in regional New South Wales, including Bannisters by the Sea in Mollymook and Bannisters Port Stephens.
“[translate:Sydney’s Coogee Beach is the perfect location for our flagship Australian restaurant],” Stein said. “[translate:It’s relaxed yet sophisticated, with that incredible connection to the ocean that has always inspired my cooking. For us, this feels like coming home.]”
Culinary Experience
The menu, curated by head chef Colin Chun (previously of W Taipei), highlights local and seasonal seafood. The venue offers a flexible dining experience, balancing casual and refined options, complemented by an adjoining bar.
Additional Information
Reservations are open through the restaurant's website.
Rick Stein’s Sydney restaurant offers a sophisticated yet relaxed culinary journey inspired by the ocean and local flavors.
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